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  • Bordeaux Almond Macaroons

    Bordeaux Almond Macaroons

    The macaroons will store well in an airtight container at room temperature for 2 weeks; they will freeze well for about a month, not that I have ever seen anyone able to hold on to these tasty treats for more...

  • Chocolate Biscotti

    Chocolate Biscotti

    dough to a clean work space and divide in half. Form the dough into 2 flattish logs, about 14 inches long. Place the logs on the prepared cookie sheet and bake for 30 minutes. The logs should be firm but still pliable. Cool for 10 minutes...



  • Grandma Gebis biscotti

    Grandma Gebis biscotti

    5. Put in over for 30 minutes at 325 6. Remove from oven and cut on an angle, let cool for 10 minutes 7. Put back in oven at 325 for 12 minutes 8. Remove and enjoy...



  •  Almond, Currant and Spice Biscotti

    Almond, Currant and Spice Biscotti

    Carefully melt 2 pounds chopped bittersweet chocolate in heavy large skillet, over very low heat, stirring constantly. Dip 1 cut side of biscotti into chocolate removing excess on edge of skillet...

  • Dipping Cookies (Cantucci)

    Dipping Cookies (Cantucci)

    When the logs are cool, use a serrated knife to cut them on an angle into 1-inch slices. Lay the cookies out on the cookie sheet. Lower the oven temperature to 300 degrees F. and bake for 35 minutes...

  • Italian Chocolate Chip Cookies

    Italian Chocolate Chip Cookies

    add one cup at a time until all 4 cups have been incorporated (the dough becomes quite dense and the 4th cup can be mixed by hand if you do not have a heavy duty mixer...

  • Big Oatmeal Raisin Chews

    Big Oatmeal Raisin Chews

    Drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are pale golden brown, about 15 minutes. Cool cookies on...

  •  Carrot-Raisin Drops

    Carrot-Raisin Drops

    beat till combined. Beat in the eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the carrots, oats, raisins, and nuts...

  • Rocky Road Whoppers

    Rocky Road Whoppers

    inch apart. Gently press 5 marshmallows into center of each. Gently press 1 rounded tablespoon of dough atop each to cover marshmallows and form 2-inch-high mounds. Bake...

  • Chocolate-Peppermint Slices

    Chocolate-Peppermint Slices

    forming two 6x1 1/2-inch rectangles. Stack all 4 rectangles on top of each other, alternating chocolate and peppermint dough. Cut the stacked layers into 1/4-inch-thick slices. Place about 1 inch apart on ungreased cookie sheets...

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