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Mix together the nuts, fruits, one-third of the chocolate, the flour, cocoa, and cinnamon in a bowl until combined.
and walnuts. Pour into greased bundt pan and bake at 350 degrees for 50 to 60 minutes. do not over bake as cake should be really moist. Dust with powdered sugar after cake has cooled if desired...
Cover and simmer for 5 minutes. Combine granulated sugar and cornstarch; stir into fruit mixture. Cook and stir till thickened and bubbly. Remove from heat; set aside...
To cook the sabayon, set up a double boiler or set a medium-sized stainless-steel bowl over gently simmering water. Check to make sure the bottom of the bowl is not touching the water, or the eggs may scramble and overcook...
Bring all ingredients to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, cover tightly and simmer until apricots are tender...
Whisk cake flour, white whole-wheat (or whole-wheat pastry) flour, sugar and baking powder in a large bowl. Cut in butter using two knives or a pastry cutter until the pieces are about the size of peas...
If using for a glaze, add the lemon juice, increase the mixer speed to high, and beat until creamy and shiny, about 2 minutes. Add enough food coloring (if using) to achieve desired color. Quickly pour or spoon the glaze over the cake...
Add Eagle Brand milk, pecans and the saved 3 tlb of cherry juice. Work with hands until mixed completely. Pack into a greased square dish...
You have to knead it all together with not too much force, so it becomes thick. If it's not thick, add more crushed biscuits...
to firm up, or enjoy immediately! If your guests wish to take their apple home as a party favor, wrap in a square of wax paper and secure with a black or orange ribbon...
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