All Recipes By Country

  • Bread Soup with Cilantro, Garlic and Poached Egg

    Bread Soup with Cilantro, Garlic and Poached Egg

    In a mortar, combine the garlic, salt, 1/2 cup of the cilantro and the red pepper flakes, if using. Mash with a pestle to form a paste. Add 1/4 cup...

  • Chicken Broth

    Chicken Broth

    Combine all the ingredients in a very large stock pot. Bring to boiling; reduce heat. Cover and simmer for 2 hours. Remove chicken pieces...

  • Smoky Chicken and Chard Soup

    Smoky Chicken and Chard Soup

    Remove stems from chard; slice into 3/8-inch pieces (about 1 1/2 cups) Coarsely chop leaves (about 6 slightly packed cups)...

  • Egg Thread Soup with Asparagus

    Egg Thread Soup with Asparagus

    Bring broth to a boil in a Dutch oven or soup pot. Stir in pasta. Cook, uncovered, over medium-high heat, stirring occasionally, until pasta is just...

  • Red Onion Soup

    Red Onion Soup

    In a 12-inch casserole or saucepan, heat the oil and butter. When the oil and butter are hot, add the garlic and onions, and stir fry for a minute. Cover and...

  • Chicken Souse Soup

    Chicken Souse Soup

    In a 4-quart saucepan, over high heat, bring the chicken stock, allspice and red pepper flakes to a boil. Cover the saucepan, then simmer, over low heat...

  • Penna Dutch Poultry Potpie

    Penna Dutch Poultry Potpie

    Place carcass and vegetables except potatoes in a soup pot, cover with water and begin to boil, reduce to simmer for two hours. Remove from pot...

  • Cock-a-Leekie Soup

    Cock-a-Leekie Soup

    Return the chicken pieces to the soup, and add the ham and prunes. Simmer gently for 10 to 15 minutes to plump the prunes and combine the flavors...

  • Creamy Tarragon Chicken Salad

    Creamy Tarragon Chicken Salad

    Preheat oven to 450 degrees F. Arrange chicken in a glass baking dish large enough to hold it in a single layer. Pour broth around the chicken. Bake the...

  • Dilly Chicken Sandwiches

    Dilly Chicken Sandwiches

    In a skillet, melt 3 tablespoons of butter; add garlic and 1/2 teaspoon dill. Add chicken, cook until juices run...

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