All Recipes By Country

  • Borscht


    Combine 2 cups boiling water and porcini mushrooms in a medium bowl. Let stand until mushrooms soften, about 30 minutes. Using slotted spoon...

  • Cabbage Soup

    Cabbage Soup

    Roast the meat in a medium oven until browned. Remove the short bone segments from the meat. Cut the meat into small chunks...

  • Russian Steppe Beef Borscht

    Russian Steppe Beef Borscht

    Melt the butter in a stockpot or large saucepan, add the onion, and sauté over medium heat for about 5 minutes, or until softened. Add the garlic and...

  • Sweet-and-Sour Cabbage Soup

    Sweet-and-Sour Cabbage Soup

    In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of the fat. Reduce the heat to...

  • Chunky Borscht

    Chunky Borscht

    In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5...

  • Chicken and White Bean Chili

    Chicken and White Bean Chili

    Adjust seasonings and serve with warm white flour tortillas. Garnish with a dollop of sour cream and a sprinkle of chopped fresh cilantro...

  • Mushroom Clear Soup

    Mushroom Clear Soup

    Dissolve cubes in boiling water.
    Add mushrooms and onion, boil 5 minutes.

  • Vegetarian Reubens with Russian Dressing

    Vegetarian Reubens with Russian Dressing

    To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the...

  • Quick BBQ Tenderizer

    Quick BBQ Tenderizer

    Rinse chicken thourghly and pat dry. Sprinkle with dry seasonings. Put you chicken in a plastic gallon storage...

  • Chicken Cheddar Wraps

    Chicken Cheddar Wraps

    Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla...

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