All Recipes By Main Ingredient

  • Crunchy Vegetarian Tofu Bites

    Crunchy Vegetarian Tofu Bites

    In order to completely drain off the water, place tofu between two paper towel sheets, and place a skillet at the top, for about 5 minutes. The water content needs to be thoroughly drained off the Tofu...

  • Delicious Dip

    Delicious Dip

    Stir together the sour cream and salsa-serve immediately or let chill. Serve with tortilla chips...

  • Toasted Pita Crisps

    Toasted Pita Crisps

    Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10...

  • PB & J French Toast Sandwiches

    PB & J French Toast Sandwiches

    Working in batches if necessary, soak the sandwiches in the milk mixture, turning them carefully once, until very wet...



  • Mediterranean Picnic Snack

    Mediterranean Picnic Snack

    Combine bread pieces, tomatoes, cheese and olives in a portable container...

  • Crostini Toasts

    Crostini Toasts

    Arrange the bread on 2 large baking sheets and brush each slice on both sides with the olive oil. Bake for about 7 minutes, or until golden brown. Let cool...

  • Tomato & Ham Breakfast Melt

    Tomato & Ham Breakfast Melt

    toasted bread with tomato, ham and cheese. Toast in a toaster oven or under the broiler until the cheese is...

  • Pa Amb Tomaquet (Tomato Toast)

    Pa Amb Tomaquet (Tomato Toast)

    Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices...

  • Grilled Tomato Bruschetta

    Grilled Tomato Bruschetta

    Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread...

  • Cap'n Crunch French Toast

    Cap'n Crunch French Toast

    into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly...

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