All Recipes By Main Ingredient

  • Tuscan Vegetable Soup

    Tuscan Vegetable Soup

    Meanwhile, cut the broccoli, leek, celery and carrot into slices 1/4 inch thick; set aside. n a soup pot over low heat, warm the 2 tablespoons olive oil. Add the onion...

  • Summer Squash Soup

    Summer Squash Soup

    Melt the butter in a skillet, and sauté the squash, garlic, and onions until limp. Add the broccoli and cook until it is also soft and limp...

  • Broccoli, White Bean and Cheddar Soup

    Broccoli, White Bean and Cheddar Soup

    Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and continue cooking until tender, about 8 minutes. Stir in...

  • Curried Broccoli Soup

    Curried Broccoli Soup

    In a large saucepan, bring 2 cups of the stock to a boil. Add the onion and simmer over medium heat until the onion is translucent, about 10 minutes. Add the apple...

  • Broccoli Chowder

    Broccoli Chowder

    Add broth and broccoli stems; bring to a boil. Cover and reduce heat to medium. Simmer, stirring occasionally, for 10 minutes. Stir in florets...

  • Lentil Soup with Broccoli Rabe

    Lentil Soup with Broccoli Rabe

    Stir in the lentils, water, tomato paste, bay leaf, salt, and pepper. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally...

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