All Recipes By Main Ingredient

  • Le Bec-Fin Chicken Stock

    Le Bec-Fin Chicken Stock

    Combine all the ingredients in a large pot and bring to a simmer over moderate heat. Cook gently for 1 1/2 hours, skimming occasionally. Strain...

  • Chicken and Saffron Bouillabaisse

    Chicken and Saffron Bouillabaisse

    Combine all of the ingredients except the stock, Tabasco sauce and salt and pepper in large nonmetallic dish. Stir well to coat the chicken in the liquid...

  • Chicken Stock

    Chicken Stock

    Coarsely chop 1 of the onions. Stud the other whole onion with the 4 cloves.

  • Chicken Soup with Provençal Herbs

    Chicken Soup with Provençal Herbs

    Rinse beans and pick over, cover with water and set aside...

  • Asparagus Soup

    Asparagus Soup

    Place broth, water, potato, shallot, garlic, thyme, savory (or marjoram) and salt in a large saucepan. Bring to a boil over high heat. Reduce heat to...

  • Asparagus Leek Soup with Creme Fraiche

    Asparagus Leek Soup with Creme Fraiche

    Using hand held blender, puree soup in pot. Alternately, working in batches, puree soup in food processor, blender, or food mill. Return soup to same...

  • Chicken Salad Nicoise

    Chicken Salad Nicoise

    Drain artichokes, reserving liquid. In a screwtop jar combine the reserved artichoke liquid, vinegar, capers, anchovy paste, mustard, garlic, and herbes de...

  • Chicken with Tarragon Tomato Vinaigrette

    Chicken with Tarragon Tomato Vinaigrette

    Slice each chicken breast on the diagonal into 5 to 6 pieces. Fan them on individual plates. Drizzle the vinaigrette onto the chicken breasts and serve...

  • Warm Lentil Salad

    Warm Lentil Salad

    In a bowl, combine the cooked lentils with the vegetables, parsley, and chives or chervil. In a bowl, combine the vinegar, garlic, salt, and white...

  • The Ultimate Chicken Sandwich

    The Ultimate Chicken Sandwich

    Combine the artichoke hearts, onion, basil, bell peppers and oil in a medium bowl and toss well...

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