All Recipes By Main Ingredient

  • Eggcetera


    Place eggs in a single layer in a saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the...

  • Amaretto Sabayon

    Amaretto Sabayon

    To cook the sabayon, set up a double boiler or set a medium-sized stainless-steel bowl over gently simmering water. Check to make sure the bottom of the bowl is not touching the water, or the eggs may scramble and overcook...

  • Mayonnaise for Vitello Tonnato

    Mayonnaise for Vitello Tonnato

    beat in a little more lemon juice, repeating the procedure from time to time until you have used up the 2 tablespoons. When the sauce has fully absorbed all the oil, the mayonnaise is done...

  • Italian Egg Rolls

    Italian Egg Rolls

    Arrange wrapper to look like a diamond. Place 1/3 c. mixture in the center of each egg roll wrapper similar to a log, approx. 1” X 3”. Fold bottom corner over filling; fold sides toward center over filling...

  • Easy Bologna and egg spread

    Easy Bologna and egg spread

    taste. Add mayo then mustard on top and mix. Should look like deviled eggs. Add the onions & jalapenos in the mix or just put them on top, or don't add them at all. Cut bread in shapes, any kind of cracker or chips go well...

  • Egyptian Twice-Cooked Eggs

    Egyptian Twice-Cooked Eggs

    seeds in a small skillet over medium heat and toast, stir or shake pan often, until golden, about 5 minutes. Empty into bowl and cool. Add the cumin, nutmeg, coriander, salt and pepper, set aside...

  • Royal Icing

    Royal Icing

    If using for a glaze, add the lemon juice, increase the mixer speed to high, and beat until creamy and shiny, about 2 minutes. Add enough food coloring (if using) to achieve desired color. Quickly pour or spoon the glaze over the cake...

  • Custard Sauce

    Custard Sauce

    Whisk milk, egg yolk and sugar in the top of the double boiler to combine. Place over the simmering water and cook, stirring constantly and adjusting the heat as necessary to maintain a gentle simmer...

  • Eggplant Parmesan and Honey Cheese Bread

    Eggplant Parmesan and Honey Cheese Bread

    this pan in once I raise the tempurature for my eggplant parm). Roll out dough.

    Cut in to 5 equal pieces. Place a slice of mozzarella in the center of each dough peice.
    place 1 tbls of butter in...

  • Egg and Peas

    Egg and Peas

    Pour the eggs into the peas and liquid, and stir in breadcrumbs quickly until you have the consistency you like. If you're not quick, you'll get too much cooked egg before the breadcrumbs are mixed in...

Total: 54 | Showing: 1-10 | Page: 1/6
Add photo of your own recipe
* Required fields