All Recipes By Main Ingredient

  • Fish Stock

    Fish Stock

    Heat the butter in a large saucepan and gently cook carrots and onion for 20 minutes. Add fish bones and...

  • Smoked Salmon Salad Nicoise

    Smoked Salmon Salad Nicoise

    Place a large bowl of ice water next to the stove. Bring 1 inch of water to a boil in a large saucepan. Place potatoes in a steamer basket over the boiling...

  • French Salade Nicoise

    French Salade Nicoise

    Warm over low heat for 5 minutes, then place in the oven for 30 minutes, or until the tuna feels firm. Allow to cook for 20 minutes in the oil, remove the tuna...

  • Nicoise Salad with Tuna

    Nicoise Salad with Tuna

    Cook beans in boiling salted water for about 4 minutes, or until tender. Arrange the potatoes, beans, endive, eggs, tomatoes, and olives on a large...

  • East-Meets-West Sandwich

    East-Meets-West Sandwich

    To make the peppercorn-allspice mixture: Grind each ingredient, using a spice grinder or mortar...

  • Tuna Melt

    Tuna Melt

    Preheat a broiler. In a bowl, combine the tuna, celery, parsley, pickle relish, lemon juice and mayonnaise...

  • Tune-a-Piano Sandwich

    Tune-a-Piano Sandwich

    Remove crusts from bread. Cut white bread into 1-in. strips. Cut pumpernickel bread into...

  • Pizza with Smoked Salmon and Caviar

    Pizza with Smoked Salmon and Caviar

    Preheat the oven to 500 degrees F. Roll or stretch the dough into four 8-inch circles. Place the pizzas on 2 lightly floured...

  • Art's French Bread (NOT bread machine)

    Art's French Bread (NOT bread machine)

    DO NOT STIR this mixture. Let set until a scummy surface is formed. Then add 2 cups flour and stir...

  • Venetian Fish Soup

    Venetian Fish Soup

    Put the shrimp shells and the water in a small pot; bring the water to a boil. Reduce the heat and simmer, covered, for 15 minutes. Strain the shrimp...

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