All Recipes By Main Ingredient

  • Sourdough French Bread

    Sourdough French Bread

    Place an ovenproof ceramic or heavy-duty glass baking dish filled with 1 inch of water on the lowest rack of the oven. Preheat the oven to 425 degrees. Let the water steam the oven while the bread rises...

  • Brioches


    Stir dough down. Turn out onto a lightly floured surface. Divide dough into 4 portions; set 1 portion aside. Divide each of the remaining 3 portions into 8 pieces, making a total of 24...

  • Failproof French Bread (Bread Machine)

    Failproof French Bread (Bread Machine)

    When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread...

  • Gluten Free French Bread

    Gluten Free French Bread

    the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low...

  • French Bread Rolls to Die For

    French Bread Rolls to Die For

    Turn out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl and place dough in and turn to coat with oil...

  • "Old Reliable" French Bread

    Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended. Knead on Speed 2 about 2 minutes longer...

  • French Bread

    French Bread

    Add the shortening, salt and sugar. Stir and let stand until lukewarm. Sprinkle yeast over all. Beat until smooth. Add 3 cups flour and beat until mixed...

  • Baked French Doughnuts

    Baked French Doughnuts

    Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF. TOPPING: Remove doughnuts from pan immediately...

  • French Bread (

    French Bread ("Rapid Rise")

    Mix in enough reserved flour to make a soft dough. On lightly floured surface, knead dough until smooth and elastic (about 8-10 minutes)...

  • Easy Sourdough French Bread

    Easy Sourdough French Bread

    Set machine for dough cycle and start. At end of dough cycle, turn dough out onto a floured surface...

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