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Divide dough mixture in half. Let rest for 10 minutes, then roll into 10-inch circles. With lightly greased fingers, pat evenly onto 2 lightly greased 12-inch pizza...
Mix together the nuts, fruits, one-third of the chocolate, the flour, cocoa, and cinnamon in a bowl until combined.
You should have about 4 cups. Add the honey, superfine sugar, and salt. Freeze in an ice-cream machine, then transfer to a container and place in the freezer. Makes 1 quart...
In a large bowl, combine the eggs with the sugar, orange juice, and orange zest and beat until creamy, about 3-4 minutes. Sift together the flour, cornstarch, baking powder, and baking soda...
and walnuts. Pour into greased bundt pan and bake at 350 degrees for 50 to 60 minutes. do not over bake as cake should be really moist. Dust with powdered sugar after cake has cooled if desired...
Combine water, prunes and Armagnac in heavy large saucepan. Simmer until prunes are just tender, about 10 minutes. Drain prunes; reduce cooking liquid to 1/4 cup. Reserve 1/4 cup cooking liquid for glaze. Quarter prunes. Set aside...
like shingles. Fill with the apple mixture and fit the remaining brioche slices on top. Chill in the refrigerator for 15 minutes. Remove the cake from the refrigerator, then bake for 30-40 minutes...
In a bowl combine the cookie crumbs, pecans, and sugars, stir in the melted butter and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan. Chill for 1 hour...
Using electric stand mixer and paddle attachment, beat sugar, butter, orange zest and salt in large bowl on medium speed until light and fluffy. Beat in eggs one at a time...
Bring all ingredients to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, cover tightly and simmer until apricots are tender...
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