All Recipes By Main Ingredient

  • Grilled Rack of Lamb with Ratatouille

    Grilled Rack of Lamb with Ratatouille

    Place the lamb in a shallow nonreactive container and rub all over with the olive oil, garlic, rosemary...

  • Algerian Harira

    Algerian Harira

    Prepare the flour mixture: Mix flour, water, and lemon in small bowl put aside. On a medium heat add oil, 1 onion, lamb, lentils. Cook turning often until the lamb changes color, and...

  • Harira: The Algerian Version

    Harira: The Algerian Version

    In a blender put the vegetables at most two cups at a time, and some water (1/2 cup). Blend until smooth. 11. Move the liquids caught in step 7, and the 10 back to the pot...

  • Mhammar (Braised Lamb Shanks)

    Mhammar (Braised Lamb Shanks)

    Scatter preserved lemon slices over meat and top with potatoes. Cover pot and cook until potatoes are tender, about 45 minutes, basting about every 15 minutes...

  • Lamb, Lentil and Wild Mushroom Soup

    Lamb, Lentil and Wild Mushroom Soup

    Saute bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towel and drain. Add oil to pot. Sprinkle lamb...

  • Turkish Lamb Pita Burgers

    Turkish Lamb Pita Burgers

    Combine bulgur and water in a small bowl, let stand until the water is absorbed and the bulgur is tender, 20 to 30...

  • Lamb Burger

    Lamb Burger

    Combine the lamb, onion, garlic, chilies, ginger, cilantro, coriander, salt, cumin, pepper, and cayenne in mixing...

  • Lamb Pizza

    Lamb Pizza

    In a small bowl, dissolve the yeast and sugar in the lukewarm water. Stir in the flour and let stand in a warm place...

  • Lamb Curry

    Lamb Curry

    In a large sautépan over medium heat, heat the vegetable oil. Add the lamb and brown the meat on all...

  • Spicy Lamb Curry with White Rice

    Spicy Lamb Curry with White Rice

    In a large sauté pan over medium heat, heat the oil. Add the cinnamon stick, fennel seeds, bay leaf, and cloves...

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