All Recipes By Main Ingredient

  • Creme Fraiche

    Creme Fraiche

    Stir the thickened cream to smooth it, cover, and refrigerate for at least 24 hours or for up to 2 weeks. The cream will continue to thicken during refrigeration. Spoon off or stir in any watery liquid that separates during storage...

  • Peanut Butter Captain Crunch Milkshake

    Peanut Butter Captain Crunch Milkshake

    infused milk. Add malt powder to 3 cups of milk, stir well. Next put 2 cups of captain crunch cereal into the 3 cups of malted milk and let set for 15 minutes. Pour off milk into a glass and throw away the soggy cereal...

  • Holiday chocolate pumpkin fun pie

    Holiday chocolate pumpkin fun pie

    the pie shells almost to the top with filling leaving enough room for the jam. swirl in the melted rasberry jam leaving it visable not blended in and sprinkle the swirled chips on top...

  • Double-Chocolate Malted Shake

    Double-Chocolate Malted Shake

    ice cream, soymilk and malted-milk powder in a blender until...

  • Ho Ho Cake

    Ho Ho Cake

    cake as directed on package for two round pans. When cool, "slice" through cakes to make 4 "thin" cakes...

  • BisQuickie Cinnamon Rolls

    BisQuickie Cinnamon Rolls

    Mix baking mix, milk and egg until a soft dough forms. Turn dough onto lightly floured surface and knead gently until smooth...

  • Copycat Marie Callender's Cornbread

    Copycat Marie Callender's Cornbread

    Combine remaining ingredients and add to dry ingredients and mix well. Pour into greased oblong pan...

  • Mini Cinnamon Twists

    Mini Cinnamon Twists

    Brish each triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow and the wide end of each triangle...

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