All Recipes By Main Ingredient

  • Arugula and Chanterelle Salad with Vacherin Croutons

    Arugula and Chanterelle Salad with Vacherin Croutons

    Spread the croutons with the Vacherin. In a large bowl, toss the arugula and haricots verts with the vinaigrette. Mound the salad on plates. Spoon the...

  • Mushroom Bacon Pizza

    Mushroom Bacon Pizza

    In a large skillet over medium heat cook bacon until crisp, about 5 minutes. Transfer to a paper towel...

  • Mini Mushroom Pizzas

    Mini Mushroom Pizzas

    Meanwhile, heat oil in a 10 inch skillet over medium-high heat. Add mushrooms, garlic, shallots, salt and red pepper...

  • Spinach Cheese Mushrooms

    Spinach Cheese Mushrooms

    Remove stems from mushrooms. Spray inside of mushroom caps with butter-flavored spray. Place caps on a baking sheet...

  • Wild Mushroom Soup

    Wild Mushroom Soup

    Preheat an oven to 350 degrees F. Spread the pine nuts on a baking sheet and toast until golden and fragrant, 5-8 minutes. Remove from the oven...

  • Mushroom and Bean Curd Soup

    Mushroom and Bean Curd Soup

    Bring the water to a boil. Pour the hot water into a bowl with the dried shiitake mushrooms. Set aside to let the mushrooms hydrate for about 20 minutes...

  • Artichoke and Mushroom Salad

    Artichoke and Mushroom Salad

    Place the mixed greens in a large, shallow salad bowl. Top with the warm artichokes and shiitakes. Drizzle with a little olive oil, if desired, and the reserved...

  • Caesar Salad with Shiitake Mushrooms

    Caesar Salad with Shiitake Mushrooms

    In a large nonstick frying pan, heat 3 tablespoons of the olive oil over moderate heat. Add the cubed bread, 1/2 teaspoon salt, and 1/4 teaspoon...

  • Four Seasons Pizza

    Four Seasons Pizza

    Place the 2 cups flour and salt and white pepper to taste in a mixing bowl or in a food processor fitted with the...

  • Mushroom & Goat Cheese Pizza

    Mushroom & Goat Cheese Pizza

    In a medium saucepan, melt the butter over moderate heat. Stir in the 3 tablespoons of flour until a paste forms...

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