All Recipes By Main Ingredient

  • Minestrone


    Cover the beans with water and soak for 8 hours or overnight. Drain, put in a large saucepan with 2 quarts...

  • Ditilini & Ceci Soup

    Ditilini & Ceci Soup

    Add sauted onions, broth, stewed tomatoes, ceci, approximately 8 -10 minutes before pasta is cooked...

  • Wendys Lasagna Soup

    Wendys Lasagna Soup

    Brown sausage and groud beef in large saucepan over medium-high heat. Add onions, saute 3 minutes. Stir in mushrooms...

  • Sicilian Meatball Soup

    Sicilian Meatball Soup

    In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread...

  • Genoese Minestrone with Pesto

    Genoese Minestrone with Pesto

    Combine all the vegetables with the oil and salt in a large saucepan. Add cold water to cover. Bring to a boil...

  • Lentil Soup with Tubetti and Bacon

    Lentil Soup with Tubetti and Bacon

    In a large pot, cook the bacon over moderate heat until crisp. Remove. Pour off all but 2 tablespoons of the fat. Add the carrots, onions, celery, mushrooms, and ...

  • Asian-Inspired Salmon Soup

    Asian-Inspired Salmon Soup

    Meanwhile, heat canola oil over medium heat in a Dutch oven. Add garlic and cook, stirring often, until golden brown, about 3 minutes. Transfer to a paper

  • Chickpea and Romaine Soup with Golden Vermicelli

    Chickpea and Romaine Soup with Golden Vermicelli

    In a large pot, heat 2 tablespoons of the oil over moderately low heat. Add the onion, garlic, turmeric, paprika, and cayenne and cook, stirring...

  • Vegetable Noodle Soup

    Vegetable Noodle Soup

    In a large saucepan, heat the oil over moderately low heat. Add the onions, carrots, and celery and cook, stirring occasionally, until the vegetables start...

  • Zesty Tortilla Soup

    Zesty Tortilla Soup

    Sautee minced garlic briefly in pan that was used for the onion/red pepper/tomatoes, with additional 1tbsp olive oil then add to soup pot...

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