All Recipes By Main Ingredient

  • Roasted Pumpkin Seeds

    Roasted Pumpkin Seeds

    Rinse the seeds well in cold water, being sure you have rinsed away any fibrous strings, and pat thoroughly dry. Transfer to a large bowl and add the vegetable oil and salt, stirring well to coat the seeds...

  • Spiced Pumpkin Butter

    Spiced Pumpkin Butter

    heat to low and simmer, stirring occasionally, about 30 minutes or until mixture is thick enough to hold its shape on a spoon. Stir more often as mixture thickens to prevent scorching. Pour into sterilized jars and seal, process for 10 minutes...

  • Spicy Roast Pumpkin

    Spicy Roast Pumpkin

    with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes. I also make soup from this - as well as pasta dishes too - recipes to be posted for...

  • Pumpkin Crescent Rolls

    Pumpkin Crescent Rolls

    Unroll crescent rolls; separate and lay flat. Evenly spread 1½ tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape...

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