All Recipes By Main Ingredient

  • Spiral Pizza

    Spiral Pizza

    Spread sauce over crust and top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral...

  • Mini Mushroom and Sausage Quiches

    Mini Mushroom and Sausage Quiches

    dd sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often...

  • Italian Sausage Lentil Soup

    Italian Sausage Lentil Soup

    Combine water and chicken base, add all other ingredients and cook on high in crock pot for 4 hours.

  • Parmesan Crusted Pepperoni Pizza

    Parmesan Crusted Pepperoni Pizza

    Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough...

  • Veggie and Sausage Skillet Pizza

    Veggie and Sausage Skillet Pizza

    In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer...

  • Easy Pizza

    Easy Pizza

    Add enough tepid water to make a soft dough. Remove to a lightly floured board and knead for about 10 minutes, until...

  • Calzone with Assorted Meats and Cheeses

    Calzone with Assorted Meats and Cheeses

    Mound the filling in the center on the half of the dough that is nearest to you. Gently fold the top half of the dough over the filling, stretching and...

  • Italian Appetizer Puffs

    Italian Appetizer Puffs

    In a medium saucepan combine water, butter, oregano, onion salt, and dry mustard. Bring to boiling. Add flour all at once, stirring...

  • Italian sausage Stew

    Italian sausage Stew

    or stock, pepper flakes, Italian seasoning, salt and pepper to taste, cook for 5 minutes, stirring occasionally. Bring to a boil and add Ditalini. Cook 7 - 9 minutes for desired tenderness, stirring occasionally...

  • Spicy Brunch Casserole

    Spicy Brunch Casserole

    In casserole or skillet layer sausage mixture, hash browns, cayenne pepper, sliced Roma tomatoes -place closely and cover top, salt and pepper to taste again...

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