All Recipes By Main Ingredient

  • Texas Signature Steak Rub

    Texas Signature Steak Rub

    Combine all ingredients well. Prior to grilling, rub into both sides of steak or roast. Store remaining mixture in sealable plastic bag up to six months...

  • Vinaigrette


    In a small bowl, using a wire whisk, blend together the sherry and balsamic vinegars, salt and white pepper. Add the oil in a steady stream, whisking until well blended and emulsified, about 1 minute...

  • Orange Gremolata

    Orange Gremolata

    Mix all ingredients in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)...

  • Quarterback Hummus with Toasted Pita Sticks

    Quarterback Hummus with Toasted Pita Sticks

    Pre heat oven to 350 degrees F. Cut pita into 1 inch strips or 6 triangles. Arrange on a cookie sheet. Brush the top of each pita evenly with oil. Mix the dill, oregano, basil, paprika, garlic and sea salt together...

  • Satay Sauce

    Satay Sauce

    garlic, ginger and lemon grass or grated lemon rind and fry gently for 4-5 minutes. Add spices and cook gently for 1-2 minutes. Stir in coconut milk, bring slowly to the boil, then add remaining ingredients. Stir until smooth, simmer gently for...

  • Chimichurri Sauce

    Chimichurri Sauce

    Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine...

  • Emeril's Creole Seasoning

    Emeril's Creole Seasoning

    Combine all ingredients thoroughly and store in an airtight jar or container...

  • Fish Sauce and Lime Dipping Sauce

    Fish Sauce and Lime Dipping Sauce

    In a mortar, combine the garlic, chili and sugar and mash with a pestle to form a paste. Add the lime juice and pulp, fish sauce and water and stir to dissolve the sugar. Strain the sauce into a bowl...

  • Stewed Flageolets with Thyme

    Stewed Flageolets with Thyme

    cover partially and cook until the beans are tender and the liquid is slightly thickened, about 1 1/2 hours; add water if the beans are dry. Season with salt and white pepper...

  • Dijon Mustard Sauce

    Dijon Mustard Sauce

    Place over medium heat and, stirring ocassionally, simmer for 15 to 20 minutes. Remove from heat and whisk for 1 or 2 minutes, or until the sauce begins to thicken. Taste and adjust the seasoning if necessary. Set aside and keep warm...

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