All Recipes By Main Ingredient

  • Spinach balls

    Spinach balls

    Cook spinach as directions. drain ALL water off. Take your dressing,make as package says. Add garlic,pepper,spinach. Mix well...

  • Spinach-&-Brie-Topped Artichoke Hearts

    Spinach-&-Brie-Topped Artichoke Hearts

    according to package directions. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to...

  • Spinach-Feta Rolls

    Spinach-Feta Rolls

    Spoon one-quarter of the spinach filling along one long edge. Tuck in the side edges and roll up, jelly-roll fashion. Place on the prepared baking sheet. Repeat with the remaining phyllo, egg-white mixture and filling, making 4 rolls in all...

  • Spinach-Cheese Swirls

    Spinach-Cheese Swirls

    Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at one side, roll up like a jelly roll. Cut into 20 (1/2") slices. Place 2" apart on baking sheet. Brush tops with egg mixture...

  • Spinach-Garlic-Edamame Hummus

    Spinach-Garlic-Edamame Hummus

    Add olive oil (water, or the "juice" of the garbanzo beans, if you wish)--either of these reduce fat to desired consistency...

  • Spinach 'n Onions

    Spinach 'n Onions

    Saute, stirring constantly, until the onion is carmelized, about 15 min let some of the onion get quite dark and crisp...

  • Gomae - Japanese Style Spinach Salad

    Gomae - Japanese Style Spinach Salad

    Place spinach onto serving bowls and drizzle the dressing onto the spinach, then add reserved sesame seed as garnish...

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