All Recipes By Main Ingredient

  • Tortellini in a Rosemary-Scented Broth

    Tortellini in a Rosemary-Scented Broth

    Crush garlic cloves with the flat of a chef’s knife (do not peel). Tuck the garlic, rosemary sprigs and red-pepper...

  • Tortellini & Zucchini Soup

    Tortellini & Zucchini Soup

    Heat oil in a Dutch oven over medium heat. Add carrots and onion; stir, cover and cook, stirring occasionally, until...

  • Tortellini and Spinach in Garlic Broth

    Tortellini and Spinach in Garlic Broth

    In a large pot, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the water, broth, and salt and bring...

  • Italian Sausage Tortellini Soup

    Italian Sausage Tortellini Soup

    Brown and drain sausage. Add onion and garlic and cook until soft but not brown. Add all remaining ingredients except the pastas. Cook until veggies...

  • Skewered Tricolor Tortellini

    Skewered Tricolor Tortellini

    Heat the butter in a small saucepan. Stir in the garlic and cook for 1 minute. Stir in the cream, parmesan, parsley and basil. Cook for 1 minute. Add the...

  • Tortellini Soup

    Tortellini Soup

    Add chicken broth. The amount of liquid you use depends on how dense you want your final product. You may want to start with 8 cups and add more

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